Food is freshly prepared with the menu changing every week. We love the chicken & bacon sandwich with rocket & beef tomato, and the roasted pork belly served with Asian noodle salad & cider jus.

Food is served from 7am to 10pm Monday to Friday. 12pm - 10pm Saturday and 12pm - 7pm on Sundays.

Australian Head Chef with fine dining West End background. Canadian 2nd Chef with experience of some of the best restaurants in Toronto.