Welcome to The Victoria (W2)

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London Pubs and Bars - The Victoria (W2), Bayswater W2 2NH - Food

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The majority of our food is home made & therefore you will be able to ask for things to be made just the way you like them to be. We have our traditional dishes such as our beer battered fish & chips or grilled, plump sausages served with creamed mashed potatoes & our mouth watering onion gravy. We also have seasonal dishes which we change up to four times a year & if you are after something lighter or want to share with friends then there is a splendid selection of light bites including a our vegetarian platter and crispy squid salad. Buffets can be pre-ordered and customers are welcome to create their own versions from the listed items shown on the buffet menu. We can accommodate up to 26 people for dinner in our Theatre Bar. This needs to be booked in advance & you will need to pre-order or agree a reduced menu to order from on the night for groups over 15 people. Every Sunday we serve a lovely home cooked roast with a choice of either topside of beef or pork shoulder with crackling, sometimes chef treats us to roast lamb too!

Bar Snacks Breakfast Christmas Lunch
English Lite Bites Other Dishes
Sunday Roast Tea & Coffee

Food is served throughout the week from noon until 9.30p.m. including a fabulous Sunday roast.

Welcome to The Victoria's Menu. Lots of traditional favourites and a good selection of light bites, sandwiches, salads & other main dishes not to mention tempting desserts! Our chefs home cook the majority of our menu from the burgers, steak pie, wonderful mash & really lovely desserts right down to the dressings, tartare sauce & the gravy!
If you wish to pre-order with us for groups of 8 + we will be happy to take your order by phone with your contact details & the time you will be arriving.

Don't forget we an cater for parties, meetings and most other events, please feel free to take a look at our details and some pictures of the pub on the web link shown below.

We hope to see you soon.

Webpage last updated on Wednesday, 24th April 2013