The Troubadour chefs make honest food in generous portion sizes so that you have a decent, good value meal for your money. They take great care in sourcing their products and ensuring for example that they only use English free range eggs. Brompton Burgers are their best sellers quickly followed by Poulet du Soleil - excellent value whole chicken made to share. Breakfasts are award winning and they have a great Wine List....
We work with our suppliers to ensure we’re only serving the best quality and most ethically sourced products. Here’s a list of where it all comes from:
Meat: Allens of Mayfair, Macken Brothers of Chiswick and Dickenson’s of North End Road.
Fish: James Knight of Mayfair.
Cheese: Cheese Cellar, Rippon Cheeses of Pimlico
Free Range English Eggs & Milk: Morgan’s Dairy, a family run dairy in Fulham.
Green Grocers: Chef’s Connection and Sheringhams Fine Foods, both of New Covent Garden
Bread: Paul Rhodes of Notting Hill.
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