A weekly changing menu. Cooked daily to ensure all produce is fresh. Sourced from the UK where possible, the menu tends to be seasonal. Specialising in Beef and seafood. Beef is from Aberdeen Angus stock and hung for a minimum of 28 days.
| Bar Snacks |
Christmas Dinners |
Christmas Lunch |
| English |
French |
International |
| Italian |
Modern European |
Organic |
| Other Dishes |
Seafood |
Table Service |
| Tea & Coffee |