A modern pub serving great, fresh food from a menu focusing on beef and seafood with modern European influences. Our Italian Head Chef, Enrico, cooks exceptional food from the simple sausage and mash to more interesting dishes such as ossobuco. We cater for parties throughout the week and have a cellar bar available for private parties of up to 80 guests. We have an extensive wine list with around 100 bins and a wide portfoliio of lagers from around the world and well kept traditional ales, London Pride, ESB and Discovery. The Vintry is available for private hire at weekends