Our seasonal menu takes the best of British ingredients and classics, and mixes it with modern european cuisine.

We take pride in being able to tailor our event menus to suit your needs.

Wines:
From bold and fruity New World Wines, to complex crafted good Old World Classics, there is bound to be something delicious for you to enjoy.

Food service times:

Monday - Friday: 1200 - 1500, 1700 - 2200
Saturday: 1200 - 2200
Sunday: 1200 - 2100

Our head chef Francesco has been creating mouthwatering delights for us since early 2012. Specialising in seafood, you can always find 'fresh off the boat' dishes. that change every day!