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London Pubs and Bars - Gigalum, Clapham SW4 9DW - Food

 
 
 
 
 
 

The menu is an interesting mix of French/Anglo/Mediteranian fusion with a few classics in there to keep everyone happy. It is great for sharing with an excellent selection of meze and tapas platters – even the entrée and main dishes are fun to share – though once you try the food you may want to keep it to yourself!

Bar Snacks Breakfast Brunch
Christmas Dinners Christmas Lunch Daily Specials
French International Modern European
Other Dishes Seafood Special Offers
Sunday Roast Table Service Tea & Coffee

 
 
 

A La Carte served
Monday to Friday 4pm-10pm
Saturday & Sunday 2pm-8pm

Brunch served
Saturday & Sunday 11am-2pm

 
 
 

The new Head Chef Ben, an Aussie from Perth, has taken charge of the menu and really put some thought into it – as well as a lot of fantastic flavour. Succulent Tiger Prawns, Chilli Salt Squid and Rabitt stew are all good choices.

 
 
   
Webpage last updated on Thursday, 2nd April 2009