The menu is an interesting mix of French/Anglo/Mediteranian fusion with a few classics in there to keep everyone happy. It is great for sharing with an excellent selection of meze and tapas platters – even the entrée and main dishes are fun to share – though once you try the food you may want to keep it to yourself!
The new Head Chef Ben, an Aussie from Perth, has taken charge of the menu and really put some thought into it – as well as a lot of fantastic flavour. Succulent Tiger Prawns, Chilli Salt Squid and Rabitt stew are all good choices.
