Our menu changes on a daily basis
All our food is cooked from scratch, using fresh seasonal sustainable produce.
Fish caught around the British Isles and delivered to us the same day.
Fruit & vegetables straight from the farm or Chef James' garden.
Sundays have the addition of roast lunch.
Head chef James Collins.
Exert from a review by katheryn rice:
The one-page menu is updated daily, led by whatever seasonal produce is available. Very generous portions will leave the small of appetite feeling almost too full for a main, but the scallops with pan fried pancetta make a perfect combination - the soft, sweet seafood is complemented by the crisp, salty meat and the sharp tomato dressing. The chicken liver pate is smooth, full of flavour and irresistible on brown toast with the sweet and tangy red onion marmalade.
| Alfresco |
Bar Snacks |
BBQ |
| Breakfast |
Brunch |
Daily Specials |
| English |
Lacto Vegetarian |
Lacto-ovo-Veggie. |
| Lite Bites |
Modern European |
Organic |
| Other Dishes |
Seafood |
Special Offers |
| Sunday Roast |
Table Service |
Tapas |
| Tea & Coffee |
Vegan Dishes |
Wheat Friendly |
