British Classics using the best that Britain has to offer.
We like sharing our love of great food & we’ve sure you’ll find something you love to keep you coming back time and time again, such as British classics with a Young’s twist.
Young’s beer battered fish & chips and Young’s steak & ale pie spring to mind.
Our skilled chefs keep everything exciting by regularly changing the specials, using fresh, seasonal British produce.
Sunday Lunch
Our Sunday Roasts just got even better.... Choose from West Country 21 day aged Sirloin of beef or West Country Red tractor free range chicken. Along with goose fat roasted Maris Piper Potatoes, with our Yorkshire Puddings made from fresh free range eggs & proper gravy made from fresh stock. Served with fresh seasonal vegetables
Make your Sunday a little more special & add Red melted cabbage or cauliflower cheese....
The Riverside is the ideal venue for traditional roasts every Sunday.
Served from 12 til’ 10 children welcome.
Drinks
With a super premium selection from wines to whiskeys The Riverside offers plenty of choice when it comes to liquid refreshments, with a tipple for everyone.
Young’s award winning beers take pride of place on the bar alongside the continents best loved premium lagers. With a new guest ale every 2 months there is always something a little bit different to keep your taste buds guessing.
| Alfresco |
Bar Snacks |
English |
| Lite Bites |
Pizza |
Sunday Roast |
| Table Service |
Tea & Coffee |
