The Five Alls is an 18th-century traditional English coaching inn in a charming village setting.
The property was refurbished in summer 2011 to a high standard but kept all of its original features, including exposed Cotswold stone walls, flagstone floors, open fire, and antique wood beams.
Chef Owner Duncan Ray prepares contemporary British food emphasizing the use of local and eco-friendly producers at a reasonable price.
From Wednesday to Saturday there is a set lunch menu as well as a selection of bar bites, their version of “English Tapas”. Dinner and Sunday lunch is a la carte.
The pub offers a selection of real ales and a carefully selected wine list at very reasonable prices.
There is a separate bar, lounge, large garden and a private function room in addition to having four boutique style rooms on site.
